Pepperoni And Cheese Stick Egg Rolls

Use them for tomorrow s dinner.

Pepperoni and cheese stick egg rolls. On top of an egg roll wrapper place three pieces of pepperoni as shown in the picture. Moisten remaining corner with water. Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half. Melt the butter and stir in the parmesan cheese.

Fold sides toward center over cheese. Seal the edge by moistening with water. Like i preferred the super crispy shell of the egg roll over traditional bread crumbs. String cheese is rolled in egg roll wrappers with mushrooms and pepperoni before being fried to ooey gooey perfection.

Fold the ends over and roll see photo above for how to roll. Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown. Roll up the cheese string a little if needed. Cover and refrigerate them.

While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl. Roll up tightly to seal. Brush the pizza sticks with the melted butter mixture. In an electric skillet heat 1 2 in.

Repeat with remaining wrappers and cheese. Place a piece of string cheese on top. Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact. Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks.

Pinch the seams closed. Of oil to 375. Very quick and easy to make. 12 pieces of string cheese 12 egg roll wrappers 36 slices of pepperoni oil for deep frying marinara or pizza sauce.

Shape these crescents up to 2 hours ahead. Perfect for birthday parties new year s eve and especially the big game. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. The cheese was all ooey gooey inside the pepperoni hot and the shell was super crunchy.

Lay out the egg roll wrappers one at a time. Place a stick of string cheese on top of the pepperoni and sprinkle with italian seasoning. For an appealing lunch serve a couple of these tasty rolls with a big green salad. Roll up the dough and enclose the cheese stick.

Fried mozzarella pepperoni egg roll. An easy awesome snack for kids or adults alike. Omit the garlic for much better breath. Fold bottom corner over cheese.

Fry sticks a few at a time for 30 60 seconds on each side or until golden brown. Fold in the sides of the wrappers then continue to roll up. Plus it allowed me to incorporate pepperoni in it bonus. Heat oven to 400 f.

Place one piece of string cheese in the center near the edge then arrange some pepperoni strips mushrooms and green pepper around. Place 3 slices of pepperoni diagonally on each egg roll wrapper. Seriously there were really really good. Fold corners over cheese.

Drain on paper. All ingredients are very versatile. Place half of a cheese stick on top and roll up. Seal the open corner with water i use my finger and roll up completely.