Pepperoni And Cheese Stick Roll Ups
The recipe calls for sliced pepperoni but chopped works just as well.
Pepperoni and cheese stick roll ups. While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl. These crescent pepperoni roll ups are crescent rolls stuffed with mozzarella cheese sticks pepperoni and topped with garlic butter. Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact. Sprinkle with 1 2 teaspoon italian seasoning.
Apart on baking sheet seam side down. Roll up each starting with the short side. Bake for 10 12 minutes or until golden brown. Cover and refrigerate them.
Roll up the pizza dough enclosing the cheese stick pinching the seams closed. I m also a side dish kinda gal. Place a piece of cheese on the short side of each triangle. Let cool for 5 minutes.
Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half. Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks. Place 8 pepperoni pieces on each. You get a little taste of a lot of stuff.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown. While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan. When rolls are done remove from the oven and brush with the garlic butter glaze. While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
For an appealing lunch serve a couple of these tasty rolls with a big green salad. Meanwhile in a small bowl melt butter and stir in garlic powder and italian seasoning. Brush each pepperoni cheese stick roll up with the melted butter. Roll up and place 2 in.
Place half of a cheese stick on top and roll up. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Sprinkle with garlic salt and remaining italian seasoning. Shape these crescents up to 2 hours ahead.
Heat oven to 400 f. Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown. I think that is why i like potlucks so much. Melt the butter and add the garlic powder and dried parsley.
Separate into 8 triangles. Pinch seams to seal. Place a cheese stick half on top of the pepperoni. Bake them just before they ll be served.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown. Place half of a cheese stick on top and roll up.