Pina Colada Blender Recipe Vitamix
It turned out watery and relatively tasteless for a piña colada.
Pina colada blender recipe vitamix. Select variable 1 or the frozen desserts program if available. Place all ingredients into the vitamix container in the order listed and secure lid. By most accounts the modern day piña colada seems to have originated from a 1954 version that bartender named ramón monchito marrero perez shook up at the caribe hilton hotel in san juan puerto rico. 5 ounces white rum.
Start the machine slowly increase to its highest speed and blend for 50 seconds. Don t get me wrong. 2 ounces coconut cream. A rum filled pina colada is great.
Enjoy this tropical treat with plenty of fresh pineapple this spring and summer. Get the full recipe at. Or start the program and allow the frozen desserts program to complete using the tamper to press the. But this is terrific without.
Turn machine on and slowly increase speed to variable 10 then to high. Place all ingredients into the vitamix container in the order listed and secure the lid. 1 ounces sugar cane syrup. Rum isn t even necessary.
Blend for 30 seconds or until desired consistency is reached. Place all ingredients into the vitamix container in the order listed and secure lid. Go make yourself a pina colada pairs great with our 5 ingredient salsa or any of our other vegan vitamix dip recipes for that matter. After that i added a 1 2 cup more ice because i wanted the usual fine slush consistency of a piña colada but it just wouldn t whip up.
6 ounces fresh pineapple juice. These tropical flavors blend up perfectly in our vitamix giving us that poolside bar consistency.