Pizza Oven Floor Tiles

However it is easiest to buy several six inch tiles and fit them in your oven.

Pizza oven floor tiles. The forno bravo oven uses 18 x18 x2 1 2 true firebrick baking tiles the optimal thickness and material for baking pizza napoletana. Six tiles weight 7 pounds 13 ounces and made a 12x18 inch landing zone for pizza and bread. Treesap 4 years ago. I bought 12 since they were so cheap.

In addition to personal pizzas the tiles are fantastic for making french loaves calzones and more with ease. The baking chamber in their entire line of home ovens have only four floor tiles resulting in two seams across the entire cooking surface. The 2 1 2 floor can be fully heated to an 800ºf pizza baking temperature which allows for continuous baking without the floor cooling down. Some people use just one of the big tiles which works well if you are going to make small pizzas.

Refrattari valoriani is the only pizza oven manufacturer in the world that produces a firebrick floor. Unicook heavy duty ceramic pizza grilling stone baking stone pizza pan perfect for oven bbq and grill thermal shock resistant 15x12 inch rectangular 6 6lbs 4 5 out of 5 stars 2 374 34 99 34. Decades of experience have developed the perfect balance between strength and porosity. Smithfield medium duty temperature use limit of 2700 f.

Be sure to measure the inside of your oven carefully. Set of 4 7 5 inch square stones 0 4 thick constructed of cordierite material. The quarry tile needs to fit in your oven so that there is at least an inch or so space all the way around it. The tiles are safe for both the grill and the oven and can withstand temperatures up to 1450 degree f as if your oven could go that high.

Not the ideal size but i couldn t beat the price i paid just 67 cents a piece for the tiles. Good for fireplaces bread and pizza ovens kiln chimneys and back up linings. 9 x 4 5 x 2 5 straight 2 51 ea 9 x 4 5 x 1 25 1 split 2 39 ea. One criticism of quarry tiles is that since they re made for floors they may not be food safe.

The booklet available on their website also says always preheat the oven before baking with stoneware but don t preheat empty stoneware in the oven.