Pizza Pot Pie Chicago Recipe
Prepare the sauce while the dough is rising.
Pizza pot pie chicago recipe. Place a plate on top of the crust and using a pair of kitchen gloves hold the plate and the pan and flip over so the plate is down and the bottom of the pan is facing up. A homemade sauce consisting of olive oil fresh garlic onions green peppers whole plum tomatoes and a special blend of cheeses. Stir in pizza sauce and remove from heat. 4 slices provolone cheese 4 slices provolone cheese.
1 clove garlic minced. Sausage made from prime boston butts. The pizza pot pie from chicago pizza and oven grinder co. Drain and discard grease.
You ll also need oven proof bowls. Let cool 10 minutes. Pizza dough 1 large crust recipe pizza dough 1 large crust recipe. Cook and stir ground sausage in the hot skillet until browned and crumbly 5 to 7 minutes.
Drain and discard grease. 1 cup pizza sauce 1 cup pizza sauce 8 slices mozzarella cheese not fresh cut into halves 8 slices mozzarella cheese not fresh cut into halves. Cook the pizza pot pie for 20 minutes or until the crust becomes golden brown. Spray the insides of 4 ramekins.
And doorknob size whole fresh mushrooms. Prepare a recipe for pizza dough and let it rise in the refrigerator for 1 1 2 hours. Heat a large skillet over medium high heat. Spray the bowls with cooking spray especially on the edges and outside edges.
The pizza pot pie is an individual serving made from scratch with triple raised sicilian bread type dough. Pizza pot pie at chicago pizza and oven grinder co. 1 recipe pizza crust dough which didn t make it into the picture. 02 12 chopped judge marc murphy remembers the best thing he ever ate on a road trip.
Additional pizza toppings as desired additional pizza toppings as desired. Heat a large skillet over medium high heat. Preheat oven to 375 degrees f 190 degrees c. 1 jar pizza sauce.
I used ramekins that are about 4 5 across. Cover with plastic wrap and put in a warm place until doubled in bulk about 1 hour depending on the dough. Preheat the oven to 500 degrees for 60 minutes. Remove the pizza from the oven and brush the crust with the leftover butter.
On a lightly floured surface roll out pizza dough into a large circle a couple inches bigger than your skillet.