Shortbread Ceramic Mold Recipe

Let shortbread pans cool before washing up in the sink or dishwasher.

Shortbread ceramic mold recipe. Beat until well blended. Note for cookies press dough in mold and bake flowing recipe directions. Using two butter knives or a pastry blender cut in butter until the mixture resembles coarse crumbs. Press dough firmly into mold.

Traditional scottish shortbread recipe. Prick surface with fork and bake in mold 30 35 minutes or until lightly browned. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Combine flour and salt in medium bowl.

Spray 10 inch ceramic shortbread mold with nonstick cooking spray. Gradually add flour mixture. Unrated 22 delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. I have been to england three times and real shortbread is a favorite.

Each 9 diameter mold is gift boxed with a recipe booklet inside 3 4 inches deep. Using plastic wrap press dough into an 8 inch shortbread mold coated with cooking spray. All shortbread pans are lead free and made in the usa. Using a thin sharp knife slice the warm shortbread into serving pieces as soon as you remove it from the pan.

It should use real butter and not be too sweet. Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack. We tried to find shortbread molds made in scotland but couldn t so we. Bake the shortbread in the ceramic pan let it cool for 10 minutes then remove your shortbread cut it into wedges while still warm.

This will release the shortbread from the mold. This beautiful unglazed ceramic pan is deeply embossed to create eight thistle topped wedges of shortbread. Firmly press dough into mold making sure dough is even. This is a compilation of several shortbread recipes i have from british cookbooks.

Combine flour salt and sugar in a mixing bowl and stir together well. Using a sharp knife cut shortbread into wedges. Carefully re invert turning mold onto sheet. Cool in mold 15 minutes.

Beat at low speed until well blended. Invert a parchment lined baking sheet onto back of mold. With plastic on dough refrigerate 20 minutes.