Shampoo Bar Recipe With Sci
Making my own shampoo bars at home is the best way to reduce plastic bottles and waste.
Shampoo bar recipe with sci. Begin by melting the scs with the water in a double boiler au bain marie. Unmold the shampoo bar and leave to dry for a couple of days. You can substitute palm oil in this recipe which has the same benefits as beef tallow. I rendered the beef fat from a cow we had butchered to make tallow.
Add phase c ingredients and stir. The solid shampoo paste. Add the scs to the sci cocamidopropyl betaine mixture. Are you ready to make your own batch now.
Weigh the tucuma butter btms 50 stearic acid and cetyl alcohol into a second heat resistant glass measuring cup. Storage shelf life. If you ve got large flakes you ll probably want to but the little noodles look really cool in shampoo bars as is and the fine powder is very flexible. Tallow makes a hard bar with great cleansing properties.
I usually use a glass container it could be the empty glass jar of your spaghetti sauce for instance and put it in a small pan filled with a little bit of water. I mixed it and it s okay. But can i given it a hot bath to make a smooth shampoo. Opus shampoo bar 3 lb.
Use up to 50. If you re making a solid product you might not need to melt the sci depending on the format. Since i can t find slsa and scs in my place. Im really looking for something to gift friends and relatives this christmas season.
Prepare a water bath by bringing about 3cm 1 of water to a bare simmer over low to medium low heat in a wide flat bottomed sauté pan. Batch superfatted at 5. This mixture is very thick and difficult to. Here is what you ll need.
5 oz lye 8 oz castor oil 9 oz coconut oil 9 oz palm oil 10 oz distilled water 1 oz lavender essential oil 1 oz tea tree oil. Water 517 g lisa uses half beer half aloe juice lye 192 g coconut oil 382 g olive oil pomace 408 g castor oil 63 g lard 340 g shea butter 42 g cocoa butter. Opus shampoo bar cold processed. Transfer the mixture into a mold silicone or plastic mold works best and put in the refrigerator for a couple of hours until it solidifies.
Instructions weigh out the surfactants the sci slsa coco glucoside and coco betaine the shea butter and the btms in a double. I found recipe for bar scoop with sci corn starch and eo. Ready to go into the fridge for 2 hours. I love using sci because it is sulfate free base that can not damaged.
Cool the mixture to approximately 45 c making sure it s still soft.